Thursday, July 5, 2012

Hiking the Rockies with Andrew Skurka

For three days this week I hiked with famed outdoorsman and Duke alum, Andrew Skurka. Andrew, in the past, has been named "Person of the Year" by Backpacker and "Adventurer of the Year" by Outside and National Geographic Adventure. He's known not only for hiking long distances with really lightweight gear (his pack typically weighs 11 pounds, not including food and water), but also for his many outdoor skills, namely for his ability to sniff out the best route through the backcountry, which I was most impressed with. I will be writing about our hike for Duke Magazine, so this entry will be light on narrative and heavy on pictures.  

In the pictures below, you can see some of the gear Andrew let me borrow. This red GoLite jacket weighs 8 oz.

This rain jacket, also GoLite, weighs 7 ounces.

Half of a sleeping pad; 4.5 ounces.

 A zipper-less sleeping bag called a "quilt"; 13 ounces

Frameless pack; 24 ounces.

Instead of heavy Nalgenes, we carried a couple of collapsible bottles, both of which weigh 2 ounces. Instead of using a water pump we used chlorine dioxide, which weighs practically nothing.

Instead of using a conventional backpacking stove with iso-butane fuel, we used an empty canister of cat food. We'd pour alcohol into that canister, light it, and then boil our water in a pot with it. It was an ingenious and really lightweight way of cooking our food. Also included in this picture is a foil windscreen, pot, and box of matches. Between the cat food canister, pot, windscreen, matches, spoon, and alcohol, it weighed 6.5 ounces.

Andrew, as you can imagine, is meticulous with weight. Here he is at his place, before our trip, weighing our food. We brought granola and powdered milk for breakfast, 14 ounces of snack food per day per hiker, and dinners that would comprise of instant rice, raeman noodles, goat cheese, and butter.

We began on a trail outside of Vail, Colorado, but before long we were off trail in the backcountry.

Liam Doran, our photographer, on the right.


Andrew helping Liam with his "hot spot," which is where one feels a tingly sensation. The tingly sensation could turn into a blister if not properly treated.

Easily the sketchiest part of our trip was when we had to descend a 35 degree permanent snow field. The snow was hard packed, but we were able to kick hand holds and foot holds for our descent.

Here's Liam, an accomplished skier who's more than adept when it comes to traveling across snow, leading the way.

Andrew kicking foot holds. 

On the second night it rained, so we slept beneath two tarps like these. As you can see, Andrew's trekking poles come in handy.

We slept in our bivy sacks (8 ounces). One's required to wear his/her hat to bed to provide a buffer  zone between one's face and the mesh, which was buzzing with mosquitoes. While my trip with Andrew enlightened me in many ways, I think, after two rather uncomfortable nights in a bivy, I still favor my roomy one-person tent.

Andrew climbing the ridge line. We ascended to about 13,800 feet. 


Josh Spice said...

You saw the light! I remember you scoffing at me about wearing your hat inside the headnet at night. haha. Glad you learned you like something heavier better. THAT is what matters: where your own personal comfort level is... as light & comfortable as possible. NICE photos! And super awesome that you got up to 13.8k!

Tom said...

Gosh your making me have to take a trip to Colorado again. And soon! :)

Christina said...

Fantastic pictures & fascinating details. I love the cat food can cooker. This is what I always imagined wilderness backpacking ought to be like (minus the mosquitoes). Looking forward to reading the full article!

unabashedlyashley said...

We use the beer can cooker. Works awesome!